The UT Institute of Agriculture (UTIA) supports the most current Web Content Accessibility Guidelines (WCAG) level AA Success Criteria. Links with this icon indicate that you are leaving the UTIA WordPress Environment and visiting an external site. UTIA is not responsible for compliance on external websites and links to external websites are not an endorsement of all information contained on those sites.
Programs in agriculture and natural resources, 4-H youth development, family and consumer sciences, and resource development. University of Tennessee Institute of Agriculture, U.S. Department of Agriculture and county governments cooperating. UT Extension provides equal opportunities in programs and employment.
The University of Tennessee is an EEO/AA/Title VI/Title IX/Section 504/ADA/ADEA institution in the provision of its education and employment programs and services. All qualified applicants will receive equal consideration for employment without regard to race, color, national origin, religion, sex, pregnancy, marital status, sexual orientation, gender identity, age, physical or mental disability, genetic information, veteran status, and parental status.
Guidelines for Use of the EEO/AA Statement/Non-Discrimination Statement
This material was partially funded by USDA’s Supplemental Nutrition Assistance Program (SNAP) under an agreement with the State
of Tennessee and partially funded by USDA’s Expanded Food and Nutrition Education Program (EFNEP).
This institution is an equal opportunity provider.