Salmon Patties
Servings: 4 〉〉 Serving size: 1 patty
You will need
- 1 can (15 ounce) salmon, flaked
- 1 egg, beaten
- 2 tablespoon onion, diced
- ½ cup bread crumbs or cracker crumbs
- Vegetable oil for frying
Shopping list
- Canned (15 ounce) salmon
- Eggs
- Onion
- Bread crumbs or cracker crumbs
- Vegetable oil
Nutrients per serving
- Calories 250
- Total Fat 10g
- Saturated Fat 1.5g
- Cholesterol 140mg
- Sodium 530mg
- Total Carbohydrates 10g
- Dietary Fiber 1g
- Sugars 1g
- Protein 30g
What to do
- In medium-size skillet, heat oil over medium heat.
- Combine canned salmon, beaten egg, onion and ¼ cup bread crumbs.
- Form into patties.
- Fry until golden brown, about 2 minutes on each side.
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