Salmon Patties

Servings: 4 ⟩⟩ Serving size: 1 patty

You will need
  • 1 can (15 ounce) salmon, flaked
  • 1 egg, beaten
  • 2 tablespoon onion, diced
  • ½ cup bread crumbs or cracker crumbs
  • Vegetable oil for frying
Shopping list
  • Canned (15 ounce) salmon
  • Eggs
  • Onion
  • Bread crumbs or cracker crumbs
  • Vegetable oil
Nutrients per serving
  • Calories 250
  • Total Fat 10g
    • Saturated Fat 1.5g
  • Cholesterol 140mg
  • Sodium 530mg
  • Total Carbohydrates 10g
    • Dietary Fiber 1g
    • Sugars 1g
  • Protein 30g
What to do
  1. In medium-size skillet, heat oil over medium heat.
  2. Combine canned salmon, beaten egg, onion and ¼ cup bread crumbs.
  3. Form into patties.
  4. Fry until golden brown, about 2 minutes on each side.
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