Flat As A Pancake
Servings: 4 ⟩⟩ Serving size: 2 Pancakes
You Will Need
- 1 cup all-purpose flour*
- 1 tablespoon sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ teaspoon baking soda
- 1 large egg
- 1 cup low-fat buttermilk
- 2 tablespoons cooking oil
- Nonstick cooking spray
- Fresh or frozen fruit, apple butter, applesauce or light syrup
- *Optional: Substitute half of the all-purpose flour with whole-wheat flour.
What To Do
- Stir together flour, sugar, baking powder, salt and baking soda in mixing bowl; set aside.
- In a small bowl, whisk together egg, buttermilk and oil.
- Add egg mixture to dry ingredients. Stir until dry ingredients are wet. The batter should still have some lumps.
- Spray griddle or large skillet with nonstick cooking spray. Heat over medium heat until hot.
- To determine if the griddle or skillet is ready, sprinkle a few drops of water on surface. The water will dance across surface when griddle is ready.
- Pour ⅓ cup of the batter onto the hot griddle or skillet. Cook over medium heat until pancakes bubble and edges become slightly dry. This takes about 2 minutes.
- Flip pancakes over with a spatula. Cook until bottoms are golden brown (about 2 more minutes).
- Serve pancakes with fruit topping, blueberry sauce or light syrup.
Make My Shopping List
- 1 cup of all-purpose flour
- 1 tablespoon of sugar
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of baking soda
- 1 large egg
- 1 cup of low-fat buttermilk
- 2 tablespoons of cooking oil
- Nonstick cooking spray
- Fresh or frozen fruit, apple butter, applesauce, or light syrup
- Substitute half of the all-purpose flour with whole wheat flour
Don’t Have Buttermilk On Hand?
Add tablespoon of lemon juice or white vinegar to cup of regular milk. Let stand 5-10 minutes.
Add 1¾ teaspoons of cream of tartar to cup of milk.
