French Toast
Servings: 8 ⟩⟩ Serving size: 1 slice
You Will Need
- 4 eggs, beaten
- 1 cup skim milk
- ½ teaspoon ground cinnamon or nutmeg
- ½ teaspoon vanilla
- 8 slices whole-wheat bread (day-old bread is easier to use)
- 1 tablespoon margarine
What To Do
- In large bowl, beat eggs with a fork, add milk, cinnamon and vanilla. Beat together until well mixed.
- Melt margarine in large skillet on medium heat.
- Dip one slice of bread at a time in egg mixture to coat both sides.
- Place in hot skillet. Brown on each side, about 2 minutes or more.
- Serve with pancake syrup or fruit sauce or applesauce.
*If the recipe makes more than needed, freeze and save. French toast can be reheated in a microwave, toaster, or toaster oven. Top with fresh fruit. Serve with cold non-fat or low-fat milk.
Make My Shopping List
- 4 eggs, beaten
- 1 cup of skim milk
- 1/2 teaspoon of ground cinnamon or nutmeg
- 1/2 teaspoon of vanilla
- 8 slices of whole wheat bread (day-old bread is easier to use)
- 1 tablespoon of margarine
