Harvard Beets
Servings: 6 ⟩⟩ Serving size: ½ cup
You Will Need
- 6 tablespoons flour
- ⅓ cup sugar
- ¾ teaspoon salt
- 1 (16-ounce) can sliced beets
- 1½ cups beet liquid (beet liquid from can plus water to equal 1½ cups)
- 2 tablespoons vinegar
- 1½ tablespoons butter
What To Do
- Mix flour, sugar and salt in a medium saucepan.
- Stir in beet liquid, vinegar and butter.
- Cook over medium heat, stirring constantly, until thickened; add beets and heat.
- Let stand for 10 minutes to blend flavors.
Make My Shopping List
- 6 tablespoons of flour
- 1/3 cup sugar
- 3/4 teaspoon of salt
- 1 16-ounce can sliced beets
- 1 ½ cups beet liquid (liquid from can plus water equal to 1 ½ cups)
- 2 tablespoons of vinegar
- 1 ½ tablespoons of butter
Be Food Safe
- Do not buy canned food that is rusted, punctured or dented at the seams. There may be small, invisible holes that would allow bacteria to enter.
- Commercially canned foods can be stored for about two years. Storing cans longer causes loss of quality.
- Never use cans that are leaking, bulging or have a foul odor when opened. These are signs of C. botulinum toxin (botulism), which can be deadly.
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