AFTER YOU SHOP

Keep food fresh and safe with these tips.

KEEP FOOD FRESH AND SAFE

You’ve planned well and shopped smartly. Now, it’s time to store and prepare the food. Follow these guidelines:

REFRIGERATOR

CUPBOARD OR PANTRY

FREEZER

COOK WITH CARE

USE LEFTOVERS WELL

AVOID "DANGER ZONE"

Bacteria grows rapidly between 40oF and 140oF and can cause foodborne illnesses.

ADDITIONAL TIPS